Carlin family care personally the kitchen of the hotel to offer its clients genuine and healthy menu rich in typical products of Romagna.
Every day at lunch and dinner you will find abundant menu with bis of pasta dishes served at the table, with variations, rich buffet of raw and cooked vegetables.
Among the homemade specialties a mouth-watering pizza and fresh pasta as the best traditions of Romagna: gnocchi, cannelloni, lasagna and noodles. The ubiquitous piadina, roast fish and excellent fried fish.
The authenticity of the dishes is guaranteed from fresh fruits and vegetables from the family farm. Everything is cared for to the smallest detail with love and attention to different needs. On request there are variations for vegetarians and children, to feel all like at home!