The ideal kitchen for those who love flavour and tradition
The highlight of the Hotel Des Bains is our cuisine! The Casadei family personally oversees this service to offer their guests authentic and generous meals, cooked with traditional products from Romagna, and a wide variety of buffet options for both lunch and dinner.
The distinctiveness and uniqueness of the dishes are guaranteed by fresh fruit and vegetables sourced from the family farm. Vegetarian options are available on request, and children’s menu. In addition, for our younger guests, we prepare baby food and vegetable broths on request and set the table with comfortable high chairs.
Fresh, homemade pasta
Among our homemade specialities, we recommend our delicious pizzas, focaccia, piadina, and the fresh, homemade pasta, in keeping with the finest traditions of Romagna; gnocchi, cannelloni, lasagne and tagliatelle and much more besides.
Fresh pasta is a must-try dishes from Romagna’s cuisine, and it certainly couldn’t be missing from our table. Every day, a different first course – whether meat or fish – so you can savour our finest recipes.
Authentic and hearty cuisine
Every morning at breakfast a is served dessert buffet and homemade cakes, as well as butter, jam, fresh bread, rusks and cornflake biscuits, whilst drinks such as coffee, cappuccino, hot chocolate and tea are served directly at the table.
At lunch and dinner, you’ll find generous portions menu featuring two first courses, a variety of main courses and a generous buffet of vegetables and starters to accompany the main courses.
Our cuisine: the best memory of your seaside holiday.
Where we are
Just a stone's throw from the sea
Our strengths
children's area